courgette, aubergine and tomato tart
With a demanding job and a lovely but large and sometimes noisy household, I really treasure the time I get to spend immersed in the tranquility of my allotment plot, the Circus Garden, a special place...
View Articlegolden beetroot, saffron and fennel soup
There is a very simple philosophy underpinning the organic approach to gardening – feed the soil. Plants need soil, along with sunlight and water, to synthesize the amino acids on which all we humans...
View Articlebroad bean, spring onion and oregano soup
With Spring now in full sway down on my allotment plot, the Circus Garden, I had (quite literally) a growing number of ingredients from which to choose when creating this recipe to mark National...
View Articlebeetroot and horseradish soup with thyme and caraway croutons
Somehow I suspect it won’t end the debate, but it is worth noting that a recently published study by Newcastle University – the biggest of its kind ever undertaken – has reached the very clear...
View Articleblood orange and thyme sorbet
Healthy soil is fundamental to successful organic farming and gardening. If the soil is healthy, microbes and other soil organisms will thrive, and in turn will naturally decompose organic matter and...
View Articlegooseberry and mint sorbet
Like it or not, each time we buy food we are, in effect, voting for the type of society we wish to live in. When we buy cheap, processed, subsidised food, or food grown using chemical interventions or...
View Articleyellow tomato gazpacho shots
The switch to industrial-scale, chemical dependent agriculture which began in earnest at the end of the Second World War is often incongruously referred to as the green revolution. At the heart of that...
View Articledamson ketchup
In 1804, the total population of the human race on planet Earth finally reached one billion. It took a further 123 years for it to reach 2 billion. From there, to reach 3 billion took just a further 33...
View Articleportobello and wild mushroom and ale pie
It is something which is at once amazingly powerful and yet incredibly fragile. Without it we would not exist. Indeed, without it there would be no life on Earth. What is it? Soil. The living skin of...
View Articlechocolate and smoked salt tart with bay leaf ice cream
Most of the recipes I publish on my blog are preceded by a rant about some aspect of the food industry that I find objectionable (and, believe me, there are many). So it’s refreshing, once in a while,...
View Articlestrawberry sorbet
Not long ago Monsanto, the world’s largest seed company (and several times voted “the world’s most evil corporation”), caused alarm amongst environmentalists by launching a hostile take over bid for...
View Articlenew potato salad with rocket, lemon and mint pesto
Whilst the eyes of many environmentalists have been focused on the “marriage made in hell” that will result from the takeover of notorious agrochemical giant Monsanto by Bayer, two other equally...
View Articleaubergine with pomegranate molasses
Real food begins and ends with the soil. In a balanced, organic system, food is grown in the soil and it eventually returns, in the form of composted organic matter, to enrich the soil. For many...
View Articlevegan peanut butter and chocolate tart with roast banana ice cream
I recently read an article about a small group of Canadian beekeepers who were refusing to loan out their bee colonies to blueberry farmers in British Columbia. The reason, they explained, was that...
View Articlefrisée, canellini bean and avocado salad
Farming in the UK began approximately 6,000 years ago with the gradual clearance of forest land to make way for fields for the growing of crops. Over the ensuing centuries, and until the industrial...
View Articleportobello steaks with salmoriglio sauce
The Gaia hypothesis, conceived by Professor James Lovelock, contends that the Earth is a self-regulating mechanism. According to Lovelock, this means that the planet as a whole is able to calibrate a...
View Articlevegan vegetable hotpot
Most informed scientific opinion now agrees that we are either heading for or already within the Sixth Age of Extinction. For us humans, as well as many other species, this could well mean terminal...
View Articlerocket, crispy shallot and Parmesan salad
The underpinning principle of organic gardening and farming is that if you feed the soil by adding organic matter to it, usually in the form of compost, it will provide the best growing environment for...
View Articlecourgette and red onion pakora
We have become complacent. The seemingly limitless process of replenishing supermarket shelves has detached us from the precarious reality of how that replenishment is actually achieved. The UK’s...
View Articlequick carrot pickle
Last month, the UK’ Environment Agency published figures which showed that only 14% of rivers, streams and lakes in England can be designated “ecologically healthy”. The remaining 86% fail to meet...
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